Mmm, can you detect the oak influence on the juicy cherries? Do you taste the woody bite, a touch of raspberries, and even more cherries? It’s the cherry pie-like Brettanomyces Lambicus the brewery adds to their house cultures, doubling down on cherry richness.

After years in Double Mountain’s carefully controlled cellar, this brew is smoother and more complex than ever before, with nuances of plum and raisin balanced against bright cherry and subtle pops of grassy funk.