I don’t know exactly how much delicious trouble you’d have to get into to commit Six Hundred Pounds of Cinn, but the master brewers at Transient Artisan Ales are willing to find out with their barrel aged concoction.

This Imperial Stout starts like most sins do — with whiskey. In this case, Rittenhouse Rye Barrels. The caramelized oak swirls through the malts of the brew, setting the stage for a flurry of fun.