A Samoa Girl Scout Cookie. A Mounds bar. A creamy coconut coffee.

Those are a few of the delicacies that lucky early tasters are comparing to this decadent, barrel-aged Stout.

To create it, the crew at Transient Artisan Ales took their beloved Junie Stout with chocolate and salted caramel, and aged it in Heaven Hill Rye Whiskey barrels with a heap of toasted coconut!