A Deal with the Devil - Triple Oaked - Batch 17
Anchorage Brewing Company
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About This Beer
To create this stunning batch, Gabe Fletcher and his crew aged their luscious base beer for 32 months in Buffalo Trace, cognac, and finally Russell Reserve bourbon barrels.
Tasting Notes
Because they moved the beer into fresh barrels three times throughout the aging process, it soaked up every nuance of whiskey and cognac hidden in the cracks of the oak.