Abricot Du Fermier
Side Project Brewing
Saint Louis, MO
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About This Beer
To create it, they blended six different oak-aged Saison-style brews, each boasting a puckering tangy tartness and nuances of rustic funk from the wild yeasts native to their Missouri farm. Then, they aged the beer in wine barrels for over a year, imparting mild oaky flavors and a touch of vinous grape. An addition of apricots during aging creates bright, jammy stone fruit flavors.
Tasting Notes
Pop open a bottle and it’s like you’re sitting on a hilltop at sunset, letting the evening breeze awaken your senses — it’s the essence of a time and place, expertly captured in a bottle. On the palate, it’s like biting into a freshly picked apricot with a bright, lemony finish.
Noteworthy Ingredients
Reviews
4.5
2254 Ratings
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