About This Beer
There’s just something about smooth vanilla ice cream melting under a perfectly-pulled double shot that really makes my afternoon. But Turning Point might’ve one-upped my local baristas by turning the coffee confection into BEER!
The crew let a roasty Imperial Stout base age in Elijah Craig bourbon barrels for two whole years. Then they finished it with espresso and vanilla beans.
Tasting Notes
Big barrel tones add nuances of whiskey caramel and oak to the rich mocha brew. The creamy vanilla smooths out all the sharp edges, making the sip delectably silky.
And each thick taste is packing a 15.5% ABV — unlike anything at the coffee shop!
Roasty
Sweet
Barrel Aged
Smooth
Dessert Inspired
Full Bodied
Noteworthy Ingredients
Bourbon Barrels
Coffee
Vanilla
Reviews
4.03
36 Ratings
Potato
1.5
Once I passed it through a strainer it was drinkable, and that's the best thing I can say about it. This thing is a mess.
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