I’ve had a lot of time to think lately, and I just had an epiphany: I’m not drinking enough gigantically boozy beers.

Luckily, I can remedy the situation with today’s All Worked Up [Banished] from Oregon’s Crux Fermentation Project. And, if you find yourself in the same boat, I highly suggest you grab a bottle.

But, be quick about it. We have a mere 14 cases for the entire Tavour community! Blink, and you’ll miss it.

Those lucky enough to snag a bottle are in for a serious treat!

Because, the crew at Crux brewed this beer BIG! It comes with a 12.5% ABV wrapped in rich layers of caramel, candied dates, and smooth vanilla. Then, they let it slumber in Chardonnay barrels for 6 months, picking up notes of snappy green grape and a slight touch of acidity.

The result is sweet, smooth, and way too drinkable for something so boozy. 

If you’re lucky enough to snag a bottle, try to remain calm and sip slowly. Although I’ll totally understand if you get All Worked Up.

*Crux Fermentation Project is one of the best breweries in Bend according to Eater!

This beer is too new for ratings

Tavour strictly supports independent beer. Crux Fermentation Project is certified independent by the Brewers Association