About This Beer
The Dru Bru crew started with a burley German-style Doppelbock brimming with rich nuances of fresh-baked bread and golden caramel, then they aged it for 11 months in Heaven Hill barrels for even more toffee, oak, and vanilla-flavored decadence.
Tasting Notes
Chewy date and roasty malt lead the sip, with warm whiskey oak swirling just beneath. It’s like brioche toast topped with whiskey-soaked fig jam and drizzled in honey.
Rich
Boozy
Smooth
Malty
Noteworthy Ingredients
Bourbon Barrels
Reviews
3.89
100 Ratings
Vblacklabel
4.25
Malty with strong bourbon notes, a tasty big night brew
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joe15283
3.5
Tons of whiskey in the aroma with dark fruit and malt in the background. Very whiskey forward in the taste as well with the maltiness taking a far back seat.
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