The Oregon-based brew crew at Fort George teamed up with their fellow beer lovers at Kex — all the way in Reykjavik, Iceland — to create this seriously spectacular juicebomb.

Together, they started with a base of Pilsner malt, white wheat, and flaked oat before adding heaping helpings of Mosaic, Azacca, and Simcoe Hops. Then, they layered in pounds of passion fruit, Cara Cara orange, guava puree, and a touch of lactose, pumping up the body and doubling down on the fruity flavors.