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About This Beer
To craft it, the Seattle crew blended a variety of Strong Ales barrel-aged 9, 12, and 24 months in eight to twelve-year-old bourbon barrels. After all that time in the barrel, B-Bomb’s big 12.8% ABV is as soft as melted dark chocolate — and just as rich!
Each velvety sip courses with café opulence — a creamy dark chocolate mocha swirled with caramel and ribbons of whiskey vanilla.