About This Beer
The addition of oats in the base brew, along with an extra long 20-hour boil, make for an absurdly dense and velvety mouthfeel. Whisky-soaked coffee beans, vanilla sugar, and oak spirals impart sophisticated nuances of toffee, fudgy mocha, and barrel char. We anticipate that the time this version spent luxuriating in Iron Root Republic whiskey barrels will only deepen those lavish flavors
Tasting Notes
Imagine enjoying caramel-topped vanilla-espresso soft serve right off the cone, then chasing it with a swig of your favorite bourbon and you’ve got a pretty good idea of what’s in store.
Rich
Thick Bodied
Boozy
Malty
Noteworthy Ingredients
Whiskey Barrels
Oats
Vanilla
Oak Spirals
Coffee Beans
Reviews
3.75
3 Ratings
amy11653
3.5
The BA version better than the non-BA version, but I found both to be more syrupy and sweet than I prefer.
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chris6563
3.5
Coffee up front with a vanilla aftertaste
0