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icarusBrewing_bAMakingWhoopie2023

BA Making Whoopie 2023

Icarus Brewing

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Lakewood, NJ


Tavour Rating

4.34

star star star star star

Style

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Stout - Milk / Sweet

ABV

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12.0%

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About This Beer

To make it, the Icarus crew started with a Milk Stout base brewed with an “overwhelming amount of cocoa and rich black malts.” Then they let it lounge in Four Roses and Knob Creek Bourbon Barrels for a whole 30 months before conditioning on cacao, Madagascar vanilla beans, and marshmallows. 


Tasting Notes

The sumptuous dark pour invites you in with breathtaking aromas of dark chocolate. The sip follows, where notes of fudge, caramel-drizzled dates, and crème brûlée cozy up in a bed of roasty malts. Subtle hints of whiskey and oaky vanilla linger on the backend, and it’s all wrapped up in a tantalizingly voluptuous body that’s smoother than silk sheets! 

Malty Rich Boozy Dessert Inspired

Noteworthy Ingredients

Marshmallow Bourbon Barrels Cacao Nibs Madagascar Vanilla Beans

Reviews

4.34

star star star star star

22 Ratings

larry970

star star star star star
4.0
good stuff
empty heart

0

zachary2484

star star star star star
4.5
creamy, chocolate, proof, solid
empty heart

0


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