About This Beer
The Riverlands crew made it by aging a chocolatey base in Buffalo Trace and Old Elk Bourbon barrels for 18 months, then conditioning it with cacao nibs and peanut butter.
Tasting Notes
Each gorgeous gulp balances the flavors of toasty nuts with rich, fudgy ganache. Roasty hints of espresso and top shelf whiskey nuances flow throughout, accentuating the decadent brew with vanilla oak and caramel.
Sweet
Rich
Nutty
Chocolatey
Fudgy
Noteworthy Ingredients
Bourbon Barrels
Cacao Nibs
Peanut Butter