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Omnipollo
Stockholm, Stockholms län, Sweden
ABV
13.7%
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About This Beer
The Swedish malt mavens began this beauty by aging a rich, lactose-laced base in Four Roses bourbon barrels for 10 months then transferring it to Sazerac Rye barrels for another 16 months. After that, they conditioned the brew on toasted coconut, hazelnuts, and peanut brittle, wrapping it all up in even more decadence.
Tasting Notes
Thick, velvety sips enrobe your taste buds in layers of fudgy chocolate supported by hints of Nutella, vanilla ice cream, and whiskey caramel tones. And all that desserty indulgence conceals a barely-there 13.7% ABV.