About This Beer
The Hubbard’s Cave crew took their beloved Coco Van Imperial Stout, and let it slumber in bourbon barrels! The whiskey-caramel notes elevate additions of real toasted coconut and whole bean vanilla, for a seriously decadent Pastry Stout experience!
Tasting Notes
This brew is 100% for Pastry Stout fans — it’s sticky sweet, with decadent flourishes of bourbon caramel from a long slumber in oak. It’s rich, too, with bold flavors of toasted coconut and a thick ribbon of vanilla to wrap your taste buds in dessert-y deliciousness.
Imagine a fudge-dipped macaroon made by a Michelin-starred pastry chef, and you’ll have a good idea of what you’re in for.
Sweet
Dessert Inspired
Boozy
Noteworthy Ingredients
Bourbon Barrels
Vanilla
Coconut
Reviews
4.4
4.25
vanilla and coconut!
4.25
Good! It's like chocolate ice cream.
4.25
Dark and thicc.
5.0
Great mouthfeel, wonderful flavor!
4.0
sweet and intensely desserty
4.5
Barrel aging takes the base level Coco Van to another level. Chocolate smooths out and is replaced by the bourbon.
4.25
good balance between flavors and barrel
4.5
bourbon, vanilla, coconut goodness! this was excellent
4.5
really fantastic / smooth and delicious. a real treat
4.25
delicious
4.5
Very, very smooth and well balanced! not overly sweet. Medium mouthfeel. Good easy drinker! Hint of coconut. Very minute hint of wine ish flavor if any stronger would not like.