Barrel Aged Darkling Stout on Cacao
Revision Brewing Company
Sparks, NV
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About This Beer
The folks at Revision took their silky base Stout, aged it in American whiskey barrels, and then added a heap of cacao nibs to amplify the brew’s already chocolatey character.
Tasting Notes
If you melted down an artisanal dark chocolate bar, swirled in some whiskey-infused caramel, and made it into chocolate chips, they would taste just like this beer. Expect big barrel notes on the front end with a bit of warming booze. A long, lingering baker’s chocolate finish with just a touch of sweetness rounds out the sip.
Smooth
Dessert Inspired
Woody
Fudgy
Noteworthy Ingredients
Bourbon Barrels
Cacao Nibs
Reviews
4.3
126 Ratings
JimmyPez
5.0
Wooooo. Very delicious
0
7duffs
4.0
The cacao doesn’t pop as much as I expected it to. Drinks like a solid BA stout
0
Mike_F
4.5
This was a banger. Deliciously smooth, pronounced chocolate and the whiskey warmth at the end
0
calbear
4.25
Nice combination of whiskey and cacao. Smooth on the stout base.
0