Barrel Aged Peso
Transient Artisan Ales
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About This Beer
The Stout specialists at Transient started with a cocoay base before aging it in Prichard’s Chocolate Whiskey barrels, Blis Maple Bourbon barrels, and Eastern Kille Agave Spirit barrels.
Rich maple pecans tumble into velvety currents of dark mocha and whiskey caramel. Golden marshmallow and woody spice swirl underneath, all hiding an enormous 14% ABV.