Barrel-aged Praamzius, Ruler of Time
Elder Pine Brewing & Blending
Gaithersburg, MD
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About This Beer
The legendary brewers at Elder Pine started with an expertly crafted, true-to-style base fermented cold with lager yeast and extensively cold-conditioned for a cracker-crisp body. Then they let it mature for 11 months in Sagamore Rye Whiskey barrels.
Tasting Notes
A deep and alluring whiskey nose wafts from the pitch-black pour, inviting you in for a taste. The sip follows, with notes of rye spice and whiskey oak rolling over bittersweet baking chocolate, toffee, and dark roasted coffee nuances.
Reviews
4.13
2 Ratings
gocubsgo1976
4.5
chocolate bourbon covered raisins. fantastic.
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NCChris
3.75
Definitely get chocolate and rye BA. Almost tastes like a barleywine influence. Smooth but boozy for only 10.5%.
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