Barrel-Aged Speedway Stout: Rye Vietnamese Coffee Edition (2025)
AleSmith Brewing Company
San Diego, CA
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About This Beer
The GABF and World Beer Cup multi-medalists crafted this beauty by aging their roasty Russian Imperial Stout base in freshly-emptied rye whiskey barrels for a year. Then they blended it with traditionally brewed Vietnamese coffee for a complex sipper that’ll send you racing back to your glass again and again.
Tasting Notes
Look forward to roasty espresso tones trailing dark chocolate nuances in every smooth, medium-bodied sip. Huge barrel notes will treat your taste buds to oaky vanilla, bourbon caramel, and rye spice before it all culminates in a silky finish.
Reviews
3.25
1 Rating
polystyreneman
3.25
Notes of cooked broccoli and light oxidation. Past its prime.
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