About This Beer
The brewers sourced a whiskey barrel from their friends at Ironroot and then aged maple in it for six months. Once the cask soaked up plenty of syrupy sophistication, they filled it with a robust Imperial Stout for 13 months. And if that wasn’t already enough, they hit it all with cinnamon, chocolate, and marshmallow!
Tasting Notes
Expect each sip to be like a double stack of chocolate chip pancakes topped with whipped cream! Hints of wood char and rich maple nuances deepen all the flavors. And it’s all hiding bold 13% ABV!
Malty
Sweet
Boozy
Noteworthy Ingredients
Marshmallow
Chocolate
Cinnamon
Whiskey Barrel
Maple Syrup