Barrel-Aged Sump (2026)
Perennial Artisan Ales
St. Louis, MO
ABV
12.7%
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About This Beer
To craft it, the crew started with the same base Stout you know and love and aged it in Wild Turkey Rare Breed and Weller Bourbon barrels for about 33-36 months. Then they introduced the beer to a blend of Columbia and Excelso coffee beans from Sump!
Tasting Notes
Expect stunning mocha tones to erupt from the pour, beautifully accentuating the roast on the malts. Hints of fruit leather and brown sugar should ripple just underneath the surface while vanilla-oak and top shelf whiskey nuances linger on the palate.