I’m not quite sure what a typical breakfast looks like in Canada, but if it’s anything like today’s Barrel Aged Welcome to Canada Maple Coffee Stout, I might need to move there. 

This Stout’s rich, 11.3% ABV depths napped in Ironroot Whiskey Barrels for 13 months! That makes for some nice oak and molasses notes, with a boozy heat that comes in on the finish and warms from head to toe.

Plus, with real additions of maple syrup and coffee, its tasty complexity sure pairs well alongside some Canadian bacon and a stack of pancakes!

Where in the Great White North does this barrel-aged beauty come from, you ask? It’s actually the mastery of 903 Brewers in Texas. This lusciously toasty treat certainly captures the easy-going spirit of our Northern neighbors, though.

Thing is, 903’s brews rarely make it far outside of their Sheman, Texas taproom. Craft fans in Austin are known for driving over an hour just for sips. In fact, they’re such a local favorite, Eater named them the No. 1 Essential Dallas Brewery!

Your buddies might be jealous once they find out you’ve got a can of this coffee-laden boozebomb in your fridge, so you may want to grab a few extra. After all, it’ll likely be a while before any of us can actually get to Canada and find out if their breakfast is anywhere near as luscious as today’s roasty treat!

Tavour strictly supports independent beer. 903 Brewers is certified independent by the Brewers Association