Every sip of this Imperial Stout is like a tour across Africa!

To craft it, the 4 Hands crew teamed up with friends at Sump Coffee. The duo used only single origin ingredients –– Ethiopian coffee rife with berry notes, Tanzanian cacao nibs brimming with jammy nuances, luscious blueberries to accentuate the fruity notes in both, and whole Madagascar vanilla beans to brighten it all up.

Then they aged it all in bourbon barrels, enhancing the rich, silky cocoa and vanilla depths. Creamy cascades of chocolate covered fruit, crème brûlée, and coffee swirled whiskey all hide a bold 11.5% ABV!