BBA A Lesson In Economics
Resident Culture Brewing Co.
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About This Beer
The Resident Culture crew aged their velvety base for 23 months in Basil Hayden barrels and 30 months in Willet Rye. Then they conditioned it all on masala chai tea, cacao nibs, and vanilla.
Tasting Notes
Indulge in a sip, and vibrant waves of cardamom and cinnamon cascade onto the palate. Rich dark chocolate nuances and oaky vanilla swirl underneath, alongside a roasty malty backbone. A touch of rye spice, whiskey, and barrel char linger after the smooth finish, barely hinting at the boozy 13.5% ABV.
Malty
Complex
Rich
Boozy
Noteworthy Ingredients
Bourbon Barrels
Cacao Nibs
Vanilla
Rye Whiskey Barrels
Chai Tea
Reviews
4.23
0.5
Gross. Full of clumps of spice sediment. Undrinkable.
3.75
everything else covered up most of the barrel. disappointed