About This Beer
For the 2023 vintage of BBIS, the Reubem’s Brews crew started with a velvety base of oats and British specialty malts. They aged the brew upwards of 18 months in a variety of 8- to 12-year-old bourbon barrels before blending it all into one decadent, holiday delight.
Tasting Notes
Imagine sips of whiskey-soaked cocoa by the fireside and you have a decent idea what’s in store. Gorgeous dark mocha and toffee tones course through every quaff. Hints of vanilla oak and golden caramel swirl throughout, wrapping up the 14% ABV like a present under the tree.
Rich
Barrel Aged
Smooth
Decadent
Oaky
Noteworthy Ingredients
Bourbon Barrels
Oats
Reviews
4.23
9 Ratings
larry970
3.75
last year this was one of the best beers ever. this year it’s just ok. not bad just ok. disappointed
0
darundgren
4.0
Solid heavy boi stout. A touch sweet but a good one to share.
0