About This Beer
To craft it, the crew let the base Stout rest for 10 months in rye whiskey barrels, before conditioning it on Madagascar vanilla beans
Tasting Notes
Take a sip, and you’ll discover a cascade of rich mocha tones underscored by ribbons of crème brûlée. Hints of oaky vanilla and rye spice linger on the palate long after the finish.
Malty
Rich
Boozy
Noteworthy Ingredients
Vanilla
Rye Barrels
Reviews
4.6
435 Ratings
Chadbo
4.5
Rich, thick, vanilla, chocolate &
sweet with a hint of rye
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