About This Beer
The GABF-winning brewers at Wander matured a crisp Sour Ale for 18 months in an American oak foeder before stuffing it with bushels of ripe raspberries, loganberries, and black currants for another round of aging.
Tasting Notes
When you open up the bottle and smell all the jammy juice wafting out, you’ll be ready to dive in face first! But if you take it easy and sip it a little at a time, you’ll be rewarded by layered nuances of bramble fruit, elderflower, and hay. A hint of oaky vanilla lingers into the finish, enticing you back to this light-bodied refresher again and again.
Fruity
Tart
Jammy
Tangy
Noteworthy Ingredients
Raspberry
Oak Foeders
Black Currant
Loganberry
Reviews
3.7
5 Ratings
zach2412
3.75
more of a sweet berry beer with a sour undertone, but good berry flavors albeit too sweet
0