A Note on This Beer
I love brunch, but it always comes with an enormous dilemma: do I go savory or sweet?
Go ahead and whip up that omelette or crank out your best quiche, because today’s 4.32 UT-rated brew has the sweet brunch front covered — and it’s serving up delicious blackberry pancakes!
The brewers packed this Berliner-Weisse with heaps of juicy blackberries and drizzled it all in rich maple syrup for authentic, berried-up, flapjack flavor.
Each deep maroon pour is opulently thick and oozes maple and dark berry aroma. Every swig swims with the luscious, sweet-tart tang of ripe blackberries rolled in fluffy cake and coated in decadent maple syrup.
Illinois locals are gobsmacked by these flapjacks and now’s your chance to try them too!
Next weekend, save yourself the sticky mess of cooking sweets, and compliment your best savory brunch dish with a few of Energy City’s scrumptious breakfast brews!