Today’s Blackberry Meerts is exciting for three reasons: 

1. It’s one of the very first beers we’ve ever had on Tavour from Funk Factory Geuzeria! This Wisconsin blendery focuses entirely on Sour styles and traditional Belgian blending techniques!

2. It’s a Meerts beer, and if you’ve never heard of it, that’s because Funk Factory’s among only a small handful of specialty blenderies in the world that actually craft this naturally-fermented, Lambic-like style.

3. It brims with smooth wood and refreshingly tart fruit notes from fermentation in French Oak foeders followed by two months refermentation on blackberries. Mmm!

Actually, better add a fourth exciting reason — we only have 130 bottles to go around!

Rated 4.16 on Untappd