About This Beer
The brewers used an insane 400lbs of whole Oregon blackberries per barrel! And, because they started with a blend of Wild Ales aged in wine barrels for 1-2 years, the beer takes on additional barnyard complexities.
Tasting Notes
Every juicy drop is a swirl of puckering acidity and tannic berry brightness, followed by complexities of woody spice and oaky vanilla.
Complex
Fruity
Funky
Noteworthy Ingredients
Blackberry
Wine Barrels
Reviews
3.96
34 Ratings
Manach
2.75
A bit too dry and sour, blackberries did not come through as much as advertised
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JYoung
4.5
Tart & funky blackberry jam. Awesome
0
zach2412
4.0
earthy deep berry sour
0
cameron1444
4.0
Beautiful color, Nice funky fruit flavor
0
andrew9246
4.0
Good acidity and bite - a really nice representation of the sour wild ale form.
0
eric7102
4.0
tart and smooth.
0