This mixed-culture Farmhouse Ale was brewed with deep red “bloody butcher” corn — and the team at Fonta Flora says that it’s “quite possibly the ingredient that most defines who [they] are as a brewery.” Brewed with North Carolina-grown barley, wheat, and rye alongside that local corn, Bloody Butcher is an ode to Appalachia that will please drinkers from sea to shining sea.