There’s one HUGE reason why today’s Bottomcutter DDH DIPA is ranked as the #3 IPA in the State of Washington on BeerAdvocate:

This citrus-soaked, 4.24-rated hopbomb is about as close as you can get to shoving a fistful of juicy hops straight into your face.

It’s crafted by the award-winners at Bale Breaker, and take it from us, they know more about hops than pretty much everyone! The brewery is smack-dab in the middle of a hop field in Yakima Valley and the family that owns it has been growing hops for 4 generations!

Crack open today’s brew — brimming with aromas of juicy tropical fruit and citrus resin — and you’ll feel like you’re kicked back outside their barn-style brewhouse during the hop-harvest, enjoying the smell of fresh cones straight from the vines!

Bottomcutter is so fruity and fresh, Sip Magazine named it the Best Imperial IPA in the Northwest two years in a row!

But you gotta taste it to believe it.

Fueled by a massive 5lbs per barrel of locally-harvested Citra, Mosaic, and Ekuanot Hops, each sip bursts with waves of juicy apricot, creamy papaya, and bright lemongrass. Notes of peachy dankness and evergreen resin mingle with the brew’s big 8.2% ABV, while double dry-hopping imparts peppery aromas of hops plucked straight from the vine.

Even if you can’t make it out to the Yakima Valley to visit our friends at Bale Breaker and walk among the hop vines, with a few cans of this world-class brew, you can feel like you’re sippin’ straight from the field.

All from the comfort of your living room. Cheers to that!

Rated 4.24 on BeerAdvocate; 4.05 on Untappd; #3 IPA in Washington State on BA

Packaged On May 21st, 2019