Bourbon Barrel Aged Dark Star: Chocolate Vanilla Maple Syrup (2019)
Fremont Brewing
Seattle, WA

Find and rate beers like this on the Tavour app!
About This Beer
The Fremont crew blended Stouts aged 8, 12, 18, and 24 months in seven to twelve-year-old Kentucky bourbon barrels. Rich additions of chocolate, vanilla, and maple syrup enhance the cocoa-y flavor and complement the opulent barrel-aging notes.
Tasting Notes
BBADS: Chocolate, Vanilla, Maple Syrup is like sipping a gourmet box of dark chocolate truffles with opulent whiskey caramel, maple cream, and vanilla mousse notes swimming throughout.
Noteworthy Ingredients
Reviews
4.46
411 Ratings
buzzedword
0
Bearblitz
0
Jadedtrinity
0
Brewser81
0
albert0
0
Darkstar1984
0
dphie130
0
A.Pint
0
bronz
0
Halvorsen99
0
TrevyWestside
0
Tomgertzjr
0
Yldutsscott
0
WellTraveledBrew
0
lethdorr
0
nick2711
0
grace
0
pete558
0
mark2956
0
betsy34
0
bryan1365
0
christian1240
0
vegancraig
0
rjrauso
0
Mestreant
1
Mushimusic
0
KyleR
0
P.Sorice
0
Mattd5454
0
Marieli
0
julian252
0
jon_nosnarb
0
Galos11
0
Spanky
0
raenas
0
Malcus
0
Mitchsmet
0
Gustav_Guero
0
chris7604
0
MK_Burheim
0
zachary598
0
tony1996
0
Jklaroche
0
JAK408
0
jeremy2220
0
calbear
0
Mikebikesforbeer
0
Jrog95
0
MattBarleyWiner
0
LMcMasters
0