In the ol’ U.S. of A., things tend to be bigger, bolder, and — dare I say — better than their British counterparts. And while we miiiiight’ve messed up by not calling soccer “football” (it’s a ball…you kick with your feet…) today’s collab brew gives a delicious spin to its English original.

The Magnify crew started with the Double Milk Stout they crafted with their buds at Track in Manchester. They gave it New World-sized doses of chocolate fudge, chocolate pudding, Oreo cookies, cheesecake, AND dulce de leche in true American, dessert-loving style! 

For a little twist of USA spirit, they aged it in bourbon barrels for a full year, deepening the rich, confectionary flavors and mellowing the 13% ABV into liquid velvet.