For this decadent stunner, Streetside teamed up with their fellow Pastry Stout lords at Pontoon. They used techniques you can’t learn from a Jedi, crafting a deep, dark, cocoay base. Then, like a Sith’s kyber crystal absorbing rage to make a red lightsaber, they left it to soak in whiskey opulence inside bourbon barrels. Finally, they conditioned the brew on chocolate and marshmallow for a force lightning shock of sweetness.