There’s this mom-and-pop owned Mexican restaurant in my neighborhood, and it’s one of my favorite places to visit on weekends. 

As soon as you open the door, you’re greeted with the intoxicating aroma of warm tortillas, spicy chiles, and earthy cilantro. Whenever I stop in for happy hour, I always order their Strawberry Paloma — a summery, blended cocktail made with tequila, grapefruit juice, frozen strawberries, and lime. 

But, due to COVID, I’ve been making most of my dinner orders to-go, and missing out on my favorite blended treat. 

So, you can imagine my excitement when I scored a stash of Strawberry Paloma Smoothie Sour from Braxton! 

The brewers packed this Fruited Sour with strawberries, grapefruit, and key lime, so every sip is drenched in fruit-a-licious goodness. It’s so thick and juicy, it’s hard to believe that it didn’t come straight out of a blender!

Now that I can wash down my spicy tacos with this Strawberry Paloma, my Saturday nights finally feel complete again — no tequila necessary.

*Braxton was recently honored with Brewbound’s prestigious Rising Star Award!

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