About This Beer
Kyle Harrop aged this luxurious Imperial Stout for 30 months in amburana barrels — some of the most expensive wood on the planet! And he loaded it with hazelnuts and Brazilian Chamissonis vanilla beans, imbuing each sip with pure decadence.
Tasting Notes
Look forward to stunning notes of fudgy chocolate swirling alongside intricate hints of marzipan, pipe tobacco, and molasses. Meanwhile, a rich nuttiness should carry underneath, beautifully melding with complex cask character.
Malty
Rich
Boozy
Noteworthy Ingredients
Hazelnut
Vanilla
Amburana Barrel
Reviews
4.63
5.0
I’m old
school, so I’ll never say no to a Brazilian!