About This Beer
Kyle Harrop let a velvety Imperial Stout base roost in Brazilian amburana wood barrels for 27 months. When it emerged, the brew was full of unique cask character.
Nuances of marzipan and coconut crème brûlée accentuate rich, malty milk chocolate notes in every smooth swig. Whispers of cinnamon, clove, and allspice follow, before it all culminates in tobacco undertones that lend the taste a touch of savory earthiness.
Tasting Notes
Nuances of marzipan and coconut crème brûlée accentuate rich, malty milk chocolate notes in every smooth swig. Whispers of cinnamon, clove, and allspice follow, before it all culminates in tobacco undertones that lend the taste a touch of savory earthiness.
Creamy
Complex
Rich
Barrel Aged
Chocolatey
Noteworthy Ingredients
Amburana Barrel