Breakfast At Wiley's: Hazelnut Vanilla Macadamia
Wiley Roots Brewing Company
Greeley, CO
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About This Beer
For the latest incarnation of Wiley Roots’ boozy brunch, they packed their Oatmeal Stout base with macadamia nuts, hazelnut flour, dark roast coffee, vanilla, and lactose!
Tasting Notes
Do you ever wish you could just try one of each drink when you visit your local cafe? This is that! Earthy-sweet waves of nuts and vanilla flow through robust, toasty espresso notes, making each sip sing like a macadazel-nut-nilla-oat-milk-sugar latte!
Sweet
Smooth
Nutty
Earthy
Noteworthy Ingredients
Lactose
Coffee
Vanilla
Macadamia Nuts
Hazelnut Flour
Reviews
3.55
26 Ratings
joel1603
3.75
decent hazelnut
0
anthony5072
5.0
Damn near perfect, very smooth and creamy! Dark roast coffee shines through, and minimal sense of the 7.5% Abv. Good nutty background taste! Very enjoyable!
0
david12543
4.25
Delicious - it’s certainly sweet, but it has well balanced flavors and a nice roasty backbone. One of my favorite stouts recently.
0
luis1862
5.0
really great taste. The hazelnut definitely adds to the stout coffee flavor
0
r1111
4.5
I love an oatmeal stout base! the sweetness is perfect and I really like the nutty hazelnut and macadamia nut flavor notes.
0
christy278
4.5
tastes like an amazing iced coffee. fairly sweet but good flavors
0
howard120
4.0
surprisingly well balanced for an oatmeal stout, loved the nuttiness
0
amanda3321
3.0
It’s ok. Didn’t get any of the particular flavors here. Just tasted like a standard light coffee beer.
0