Cereal isn’t just a breakfast food. In my opinion, the best time to dive into a bowl is in the middle of the afternoon — especially if that cereal is covered in chocolate.

Today’s luscious Imperial Stout, Breakfast Bar: Java Coco Crunch is for the afternoon snackers like me who can’t get enough of Cocoa Krispies and Count Chocula. The confectioners at Southern Grist loaded it with coffee, vanilla granola clusters, toasted coconut, almonds, and lactose. 

Each roasty sip pours as silky as chocolate syrup, with an intoxicating aroma of freshly brewed coffee and creamy coconut. The taste is a smorgasbord of chocolate covered almonds and Frosted Flakes!

Fans on Untappd are cuckoo for these boozy Cocoa Puffs, rating them a sweet 4.30! 

But, unlike those sugar high-inducing treats of your childhood, you won’t find Java Coco Crunch in the cereal aisle. In fact, you’d be lucky to spot it anywhere outside of Tennessee!

Snag yours fast, ‘cause our stash is bound to disappear before you can say, “Theirrrrrr GREAT!”

Rated 4.30 on Untappd!