Mikkeller and Founders make chart-topping Breakfast Stouts so you don’t name your beer ‘Breakfast Stout’ unless you’re ready to stand up to the very best.

With a big pile of US Open awards, World Beer Championship certifications and gold medals at WA state beer awards and North American Beer Awards, Reuben's Brews from Seattle Washington takes on the heavyweights with a Breakfast Stout of their own. Featuring the edgy bite of coffee and the velvety creaminess of lactose, it’s scoring glowing reviews with a 4.21 on BeerAdvocate.

From the first pour, you’ll engage with the world-leading roasty aromas of the Seattle coffee scene with cherry and berry notes of Kuma Coffee. Like a splash of cream in a latte, the addition of gentle lactose reveals layers of nutty depth. Creamy and coffee combine to enchant like Viennese espresso ice cream.

In a city that has coffee pumping in its veins, Reuben’s Breakfast Stout is on the shortlist of must-try coffee beers. It’s the centerpiece of a yearly Coffee, Beer, and Donuts festival. As festival attendees have found out, pair it with a Boston cream pie, and you’ll be swept away on roasty chariot of chocolate, roasts, and cream.

4.21 on BeerAdvocate