About This Beer
To craft his tangy treat, Gabe Fletcher and his expert crew started by crafting a bright base beer, and fermenting it in their Missouri oak foeder with Saison yeast, brett, and their own mixed culture. Then, they took that tart and slightly funky brew and added a heaping helping of real pineapple for flavors that taste more like Hawaii than Alaska! Finally, upped the fruity factor by double dry hopping the brew with Nelson Sauvin and Citra.
Tasting Notes
Fruity, funky, and wild, this brew has the complexity to keep mixed fermentation fans coming back for sip after sip.
Fruity
Tart
Funky
Wild
Noteworthy Ingredients
Pineapple
Oak Foeders
Reviews
3.81
79 Ratings
ethan263
4.5
best sour I have had
0
chris12063
3.75
Can taste the dry hopping but not so much the pineapple nor the Brett
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katie1939
4.25
dry and glowing
0
Bosco
3.75
Not what I’d reach for regularly but a refreshing change of pace. Pineapple is thankfully very subtle and it’s all tart n funk. Champagne-esque.
0
zach2412
4.0
unique and daring mix of sour and ipa hops, nice pale sour
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matt8235
3.75
funky, not much else but good
0
LDubyaD
0.0
I think my 2 bottles went fowl. Don’t want to rate and bring down the average.
0
SurlySteve
4.0
Grassy saison aroma with a hint of pineapple, yeasty taste with Brett and pineapple notes, and a slightly sour and hoppy finish.
0
Kevan_minus_a_K
4.25
strong oak barrel with a lit tart at the end.
0
rodeo720
3.25
Funky, Yeasty, Astringment
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gabor1
3.75
Mild funk, light fruit notes
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simon__ferocious
3.75
Scent of barnyard funk with mellow notes of oak and a slight hint of pineapple. Lands somewhere between a saison, barrel-aged sour, and a sour IPA. Saison funkiness and an astringent tartness, with an aromatic, peppery hoppiness. Pineapple is very subtle — would have been nice to have a bit more, to add another layer of flavor.
0