About This Beer
Fremont causes a splash each time they release one of their near-mythical, small batch Barleywines! Every sipper in the series sells out quickly at the taproom, making them coveted additions for your beer fridge.
To craft these brews, the award-winning Fremont team uses floor-malted English barley, Noble hops, and an extended barrel-aging process — but each vintage varies in its proportions and nuances, meaning that no two are the same.
Indulge now, or store them in the cellar, since these are the very definition of special occasion brews!
Tasting Notes
Swirl a glass of this GABF silver medal winner and toffee pudding nuances float out. Vanilla, oak, and bourbon from the barrels blend with raisin, fig, and caramel from the malts, lending each full-bodied quaff a complex and lingering sweetness.