Broward County Brand Stout with Chocolate & Vanilla
3 Sons Brewing Co.
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About This Beer
The celebrated Florida brewers made it by aging a fudgy Imperial Stout in VSOP Cognac barrels for 25 months. Then they conditioned the inky elixir on house toasted Philippine cacao nibs and Comoros vanilla beans to amp up the richness to “favorite dessert” proportions.
Tasting Notes
The inky elixir flows with decadent devil’s food cake nuances. Deep dark chocolate tones reveal hints of plum, oaky vanilla, and boozy spice that linger into a warming finish.
Roasty
Sweet
Creamy
Barrel Aged
Chocolatey
Noteworthy Ingredients
Cacao Nibs
Vanilla
Cognac Barrel