About This Beer
The Appalachian terroir titans at Fonta Flora and the Massachusetts cone connoisseurs at Trillium get together for a Hazy collab, starting with a multifaceted grain bill including seashore black rye — an heirloom variety that imparts hints of marshmallow to the brew. “Intense” doses of Mosaic and Mosaic Cryo in the kettle and the dry hop, plus a hearty drizzle of local wildflower honey gave it a whole hive of complexity.
Tasting Notes
Earthy and citrusy aromatics lead you in for a plush taste. Sweet hints of honey flit through the sip, trailing nuances of pithy orange and grapefruit zest. Notes of spring blossoms and tropical fruit fly around subtle tinges of pepper and wild berries. And it all comes to rest in a whisper of vanilla in the smooth finish.
Noteworthy Ingredients
Reviews
4.0
2 Ratings