Whether I’m at a holiday party, family get-together, or bottleshare with my buds, the only thing I love more than tasting new brews is sharing them with my favorite people. 

That’s why I locked down today’s Tropical Rum Barrel-Aged C.R.E.A.M. Coffee Mead for the first lucky 90 of you Rum cocktail lovers.

But this brew goes way beyond your rum-of-the-mill well drink! It’s thicker, richer, and as sticky-sweet as honey — after all, the main ingredient IS honey!

And, with a 4.19 on Untappd, Superstition is rated among the Top 10 Meaderies in the World. Shoot, that rating puts them in the Top 1% off all Breweries! 

Even if your loved ones have never heard of Superstition or tasted Mead before, today’s tiki booze-bomb will still outshine every food and drink at the next gathering! 

For New Year’s Eve, crack out the C.R.E.A.M. (Coffee Rules Everything Around Mead). Its coconut rum-spiked mocha flavors will make it the life of the party. A 14% ABV will loosen up the crowd and get their booties shaking on the dance floor. And the potent coffee notes will jolt the senses and keep everyone rockin’ way after the ball drops.

Regardless of the occasion, this Rum Barrel-Aged Mead is a showstopper. It's an excellent introduction to the style for the newbies and very likely to become a new favorite for any of your Mead aficionado friends.