About This Beer
To craft this complex sipper, the crew started with a Brett-infused pale ale base aged in oak, then hit it with additions of calamansi limes, Tanzanian and Madagascar vanilla, and toasted coconut.
Tasting Notes
Look forward to intricate layers of barnyard funk accentuating a zesty tang. Meanwhile, hints of coconut cream and key lime pie should wrap it all up in smooth, desserty, deliciousness.
Sour
Sweet
Complex
Funky
Noteworthy Ingredients
Lime
Vanilla
Coconut
Oak
Brettanomyces
Reviews
3.25
2 Ratings
steven4821
2.25
sour candies
0