A Note on This Beer
I’ll give you 3 reasons why you should pick up a can of Chomp the Wicked:
- It’s an IPA from Anchorage Brewing, who Sip Magazine admires for crafting “some of the most coveted pours on the global craft scene.”
- It’s rife with juicy tropical notes from the addition of real pineapple.
- It’s “Hazy as hazy can be!!!”
Hopheads like @Ryan M. go cuckoo for almost every Anchorage Hazy they can get their hands on. But, they’re chomping at the bit for Chomp the Wicked — an Anchorage Hazy finished on real fruit is a much rarer commodity!
Anchorage brewed this delectable hop fruit juice with a load of Sabro and Strata Hops to ensure notes of grapefruit citrus flavors and piney, evergreen nuance in every sip. Then, they finished the beer on piles of sweet pineapple, catapulting the flavor experience to the next level.
Chomp the Wicked is wicked delicious and supremely crushable. I crushed a couple cans last night while scarfing down my carnitas tacos, and I hardly even realized it — it drinks that easy!
An Anchorage IPA brewed with fruit may be harder to find than one without, and it’s made even more difficult by the fact that Anchorage beers almost never leave Alaska!
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Tavour strictly supports independent beer. Anchorage Brewing Company is certified independent by the Brewers Association