Imagine: you’re lounging on a beach in Puerto Vallarta, watching the waves crash on the shore. As the sun rises higher in the sky, tiny beads of sweat start to bubble up on your arms, and you feel a dryness in your throat.

Then, someone hands you an ice cold can of Chula from More Brewing, and you quench your thirst with its exotic blend of sweet mangoes and spicy chiles!

To craft this unique and delectable Gose, the brew mixologists at More teamed up with Feast City — a collective of food and drink professionals and enthusiasts. Feast City developed a special Big Mich Chile Spice blend, which they combined with heaps of ripe, juicy mangoes.

Each mouthwatering swallow gushes with mango flavor, but it’s balanced by a bright, lip-puckering tartness. Its soft, nectarous mouthfeel leaves a lingering sweetness on the tongue, and a mild heat from the chiles rises up on the finish.

Craft fans are loving this luscious twist on a Michelada cocktail, cheering the way “mango and spice are jumping out of the glass” and crowning this brew “summer perfection.”

Maybe you’re not in Puerto Vallarta right now. That’s OK! No matter where you are when the summer heat rolls in, you can cool down with a can of Chula — and get right back to relaxing.

Rated 4.21 on Untappd

Heads up! This brew is fantastically fresh and heavily carbonated!