Coconut & Coffee Barrel-aged Cuvee Number 5
Fremont Brewing
Seattle, WA
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About This Beer
The brewers started by blending some of their beloved barrel aged Stout with a delicious dose of freshly-crafted Stout, then layered it with toasted coconut and coffee from Lighthouse roasters. And they gave it a no-nonsense 11% ABV, so it’ll make one heck of a night cap!
Tasting Notes
Look for flavors of chocolate and espresso beans swirling alongside nuances of whiskey, caramel, and oaky vanilla. But watch out — this brew drinks so smooth you’re liable to forget all about that generous helping of booze.
Noteworthy Ingredients
Reviews
4.16
51 Ratings
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